Moroccan gastronomy has a worldwide reputation. Moroccan delicious cuisine pleases the taste buds. Who hasn’t heard about Moroccan tagine, chicken pastilla, marzipan pastry, Moroccan pancakes, etc.?
To make the pleasure last, and to be able to concoct dishes when you are back home, we offer traditional cooking classes in a riad or an ecological farm. You will learn the names of the spices used, recipes for tagines and sweet and savoury dishes, couscous, cooked salads, Moroccan bread and mint tea.